This is a great recipe for breakfast, or you can try it out during the afternoon or evening to spice things up.
You will need:
- 1 ripe pear
- 1 cup walnuts (soaked for 6 hours and then drained)
- 1 cup pine nuts
- 1/3 cup maple syrup
- 1/4 cup water
- 1 tsp cinnamon
- 1/2 teaspoon vanilla
Add all the ingredients to your blender and blend until you have created a smooth batter, without noticeable lumps. On a solid dehydrator sheet, pour dollops the size of silver dollars. Place in your dehydrator for about 6 hours, or until one side is dry. Flip the pancakes over and repeat until the other side has dried.
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